T-Bone Steaks & Grilled Vegetables

More from this source
Beef Board Recipes


Add a comment


2 beef T-bone steaks, cut 1 inch thick (about 2 pounds)

3 tablespoons mixed peppercorns (black, white, green and pink), coarsely ground

1 teaspoon salt

1/8 teaspoon ground red pepper

2 small red, yellow, orange or green bell peppers, cut into 6 wedges each

8 ounces medium button mushrooms

2 tablespoons olive oil

Salt and pepper

2 tablespoons butter

1/2 cup finely chopped onion

1 teaspoon minced garlic

3/4 cup ketchup

2 tablespoons packed brown sugar

1 tablespoon Worcestershire sauce

You might also like

Grilled Flank Steak
Real Simple
Sirloin Skewers With Grilled Vegetable Couscous...
Cooking Light
Grilled Vegetable Flatbreads Stuffed With Zucch...
Self Magazine
Grilled Steak With Vegetable Couscous
Parade Magazine
Grilled Steak And Vegetable Kabobs
Southern Living
Sangria, Polenta And Mushroom Appetizer, Taglia...
Under the Tuscan Gun
Grilled Teriyaki Steak & Vegetables
Steak And Grilled Vegetable Panini
Roasted Garlic And Cracked Pepper Steak With Gr...
Zesty Herb Grilled Vegetables