Broiled Tofu And Steamed Mustard Greens With Spicy Mango Sauce

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2 Tbs. canola oil

1 small onion, quartered and thinly sliced (1/2 cup)

1 small red bell pepper, coarsely chopped (1/2 cup)

¾ cup hot mango chutney, such as Patak’s

1 medium tomato, coarsely chopped (3/4 cup)

2 16-oz. pkgs. extra-firm tofu, drained and patted dry

2 12-oz. bunches mustard greens, thick stems removed

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