Chicken Thighs With Cherry Sauce

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8 bone-in chicken thighs, about 5 oz. each

Salt and pepper

2 tablespoons unsalted butter

2 tablespoons vegetable oil

3/4 cup all-purpose flour

1/2 cup dry white wine

1/2 cup low-sodium chicken broth

1/2 cup cherry preserves

1 16-oz. can unsweetened tart cherries packed in water, drained

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