Crock Pot Buffalo Chicken Soup

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Nutrition per serving    (USDA % daily values)
CAL
273
FAT
51%
CHOL
32%
SOD
161%

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Ingredients for 6 servings

1/2 teaspoon garlic powder

2-3 cups cooked chicken (I used 6 chicken thighs baked in oven)

1/2 teaspoon celery seed

1 1/4 cups chicken stock (I use homemade stock)

1/4 cup flour

2 1/2 cups 2% low-fat milk

3/4 cup buffalo wing sauce (I used Budwiser brand)

3 stalks celery , chopped

1/2 yellow onion , chopped

6 ounces Velveeta cheese , cubed

1/4 cup butter

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