Sweet-And-Hot Onion Salsa

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1 cup chopped Vidalia or other sweet onion

1/4 cup orange juice

2 tablespoons water

1 teaspoon sugar

1 1/4 cups diced red plum

1 cup diced Granny Smith apple

1 tablespoon chopped seeded jalapeƱo pepper

1 tablespoon white wine vinegar

2 teaspoons lime juice

1/8 teaspoon salt

1/8 teaspoon black pepper

1 garlic clove, minced

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