Stir-Fried Chicken With Chinese Cabbage

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1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-inch pieces

1 tablespoon plus 4 teaspoons soy sauce

3 tablespoons dry sherry

1/4 teaspoon cayenne

2 tablespoons cooking oil

1 onion, chopped

2 cloves garlic, minced

1 teaspoon ground coriander

1 tablespoon wine vinegar

1/2 head Chinese cabbage (about 1 pound), sliced

3/4 cup drained sliced water chestnuts (from one 8-ounce can)

2 teaspoons tomato paste

1/4 teaspoon dried red-pepper flakes

3 tablespoons water

3 tablespoons chopped cilantro or scallion tops

1/8 teaspoon salt

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