Thai Shrimp Stir-Fry With Tomatoes And Basil - Slimmed Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
41%
CHOL
71%
SOD
90%

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Ingredients for 4 servings

2 cups cherry tomatoes, halved

1/2 medium red onion, cut in 1-inch dice

1/4 cup torn fresh mint leaves

2 teaspoons Southeast Asian fish sauce

1 jalapeno chile, thinly sliced into rounds

1 tablespoon grated, peeled, fresh ginger

3/4 cup torn fresh basil leaves

1 medium yellow pepper, seeded, cut in 1-inch dice

3 cloves garlic, chopped

4 teaspoons light brown sugar

1/2 to 1 teaspoon red chile flakes

1 pound large shrimp, peeled and deveined

3 tablespoons peanut oil

2 tablespoons freshly squeezed lime juice

Serving suggestion: Jasmine rice

2 tablespoons soy sauce

1 tablespoon water

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