Pineapple And Mango Rum Cocktails

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish

4 ounces best-quality golden rum

4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)

Fresh tropical fruit, such as dragon fruit and star fruit, for garnish

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