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Amaranth, Quinoa And Dark Chocolate Cake

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Photo: La Tartine Gourmande


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4.5 oz dark chocolate, 70 % cocoa (Valhrona)

7 tbsp butter, unsalted

1/2 cup blond cane sugar

3 tbsp amaranth flour (1 oz)

3 tbsp quinoa flour (1 oz)

1 tsp pure vanilla extract

1/3 cup pecans, chopped coarsely (1 oz)

3 x eggs

Pinch of salt

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