Roasted Pecan & Dried Cherry-Stuffed Turkey

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1710
FAT
271%
CHOL
300%
SOD
59%

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Ingredients for 12 servings

8 tablespoons all-purpose flour

1 turkey size Reynolds® Oven Bag

3 tablespoons olive oil

1 large onion, chopped (about 1 cup)

1 stalk celery, chopped (about 1/2 cup)

4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

3/4 cup pecan halves, toasted and chopped

1 cup dried cherries or cherry-flavored dried cranberries

1 turkey (12 to 14 pounds)

Fresh sage leaves

Fresh thyme leaves

1 cup Swanson® Chicken Stock (Regular or Unsalted)

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