Randy’s Vegetarian Chili

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The Dr. Oz Show


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2 tbsp canola oil

4 smashed cloves of garlic

1 large chopped yellow onion

2 large green peppers, roughly chopped

1 cup diced carrots

1 bag frozen corn (or fresh)

2 medium zucchinis, sliced and diced

2 jalapeno peppers, seeded and diced

1 (16 oz) can of fire roasted tomatoes, chopped

1 can tomato paste

3 cans of red and black beans, drained and rinsed

1 bottle beer

1 cup vegetable stock

4-5 tbsp chili powder, or more to taste

2-3 tbsp cumin

2 tsp salt, or more to taste

Fresh ground pepper - about 15 grinds

2-3 bay leaves

2 tbsp oregano

2 chopped chipotle peppers in adobo sauce (they come in a can and can be found in the Mexican section at the grocery store)

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