Cook The Book: Miso Soup With Fennel And Ginger

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2 tablespoons unsalted butter

1 tablespoon extra virgin olive oil

1 fennel bulb. trimmed, cored, and roughly chopped 1 red onion, minced

3 heaping tablespoons minced peeled fresh ginger

1 quart chicken stock

2 heaping tablespoons white miso

1 heaping tablespoon red miso

A few tablespoons cubed soft tofu (optional)

Sprinkling of minced fresh chives (optional)

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