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Tuna Niçoise Fusilli

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Epicurious
Related tags
main-dish dairy free nut free sugar free dinner french
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
40%
CHOL
27%
SOD
17%

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Ingredients for 6 servings

1 cup diced (1/4-inch) fennel

1 roasted red pepper, cut into 1/2-inch dice (see note)

1 can (6 ounces) solid white-meat tuna, packed in water, drained and flaked

1/2 cup pitted black olives, halved

1 cup fresh green beans (cut in 1-inch lengths), lightly blanched

1/4 cup extra-virgin olive oil

1 tablespoon drained tiny capers

3 tablespoons chopped flat-leaf parsley or mint leaves

Salt and freshly ground black pepper, to taste

12 ounces dried fusilli

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