Heather's Farro Recipe

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6 cups cooked farro*

2 cups cooked yellow split peas**

1 1/2 cups peas, fresh if possible boiled for 30 seconds in salted water and drained

a big splash of Citrus Parmesan Vinaigrette***

4 handfuls of mixed salad greens

10 spring onions, trimmed, cut in half length-wise, tossed in a bit of olive, sprinkled with a bit of salt and roasted on a baking sheet in a 350F degree oven for about 35 minutes or until browned (toss once midway)

1/4 cup goat cheese, crumbled

1/4 cup chopped chives

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