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Buckwheat Noodles With Shiitake Mushrooms, Bok Choy, Ginger And Scallions

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Dana Treat
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sides dairy free vegan vegetarian dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 pound fresh shiitake mushrooms

1/2 large or 2 small heads of bok choy


12 oz. soba noodles

2 tbsp. light vegetable or peanut oil

3 garlic cloves, minced

2 tbsp. freshly grated ginger

2 scallions, thinly sliced

1 tbsp. dark sesame oil

3 tbsp. mirin (sweet cooking sake)

3 tbsp. soy sauce

3 tbsp. cilantro, chopped

1 tsp. sesame seeds

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