Beer Braised Beef Stew With Brussels Sprouts

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
887
FAT
177%
CHOL
77%
SOD
39%

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Ingredients for 4 servings

6 tablespoons olive oil, divided

2 cups beef broth

2 tablespoons thyme leaves, finely chopped

1 1/2 cups chopped white creamer potatoes (omit if serving over potatoes or noodles)

2 pounds beef stew meat, cut into 1-inch cubes

1 1/2 cups chopped celery

1/4 cup flour

1 1/2 cups chopped carrots

1 cup dark beer

Sea salt and ground pepper

2 tablespoons chopped garlic

1 1/2 cups Brussels sprouts, small or mini

1 1/2 cups chopped white onion

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