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Crispy Parmesan-Rosemary Roasted Potatoes

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Handle the Heat
Related tags
sides gluten free nut free vegetarian christmas
Nutrition per serving    (USDA % daily values)
CAL
759
FAT
136%
CHOL
1%
SOD
82%

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Ingredients for 4 servings

2 pounds red potatoes (about 6-8 medium), peeled

2 tablespoons cornmeal

2 tablespoons grated parmesan

2 teaspoons salt, divided

1/2 teaspoon pepper

3/4 cup olive oil

2 tablespoons fresh minced rosemary leaves

8-10 garlic cloves, peeled

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