FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Red Curry Bison Short Ribs With Baby Bok Choy

4 faves
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
37%
CHOL
0%
SOD
87%

Comments

Add a comment

Ingredients for 6 servings

3 pounds bone-in bison short ribs, or 2 pounds boneless (see Note), trimmed

1 1/2-2 teaspoons red curry paste, (see Note), or more to taste

1 cup “lite” coconut milk, (optional)

3 1/8-inch-thick slices peeled fresh ginger

2 tablespoons lime juice, or more to taste

3 ripe tomatoes, seeded and diced

6 scallions, coarsely chopped

3 cloves garlic, peeled

6 baby bok choy, cut in half, or 3 regular bok choy, cut into quarters

2 cups thinly sliced red onion

3 tablespoons fish sauce, (see Note)

Freshly ground pepper, to taste

2 teaspoons canola oil

1/2 cup coarsely chopped cilantro stems plus 1/2 cup chopped cilantro leaves, divided

1 1/2 cups reduced-sodium chicken broth

1/2 cup water

You might also like

Spicy Whiskey Bbq Sliders
The Pioneer Woman
Beer And Bison Burgers Recipe
Food Republic
Bison Burger With Mushrooms And Onions
The Skinny
Buffalo Burger
Simply Recipes
Bison Burgers With Cabernet Onions And Wisconsi...
Handle the Heat
Giddy Up! Try This Cowboy Hot Dogs Recipe
Food Republic
Fried Onion And Jalapeño Bison Burger Recipe
Food Republic
Bison Stew With Red Wine And Sweet Bay
Nourished Kitchen
Bison Burgers With Cabernet Onions And Wisconsi...
Epicurious
Beer And Bison Burgers With Pub Cheese
Sunset