Cloverleaf Honey-Wheat Rolls

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1 package dry yeast (about 2 1/4 teaspoons)

1 cup warm water (100° to 110°)

2 cups bread flour, divided

1 cup whole wheat flour

3 tablespoons honey

2 1/2 tablespoons butter, melted

1 teaspoon salt

Cooking spray

1 tablespoon water

1 large egg

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