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Quinoa With Clementines, Sour Cherries And Pecans

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sides gluten free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
37%
CHOL
6%
SOD
4%

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Ingredients for 2 servings

1 cup leftover cooked quinoa

1 cup of your milk of choice

1 tbsp dried cherries

1 tbsp pecans

2 clementines, broken into segments

A good pinch of cinnamon

honey to taste

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