French Quarter Beignets Recipe

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Paula Deen on Food Network


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1 cup evaporated milk

1/4 cup shortening

Oil, for deep-frying

1 1/2 cups lukewarm water

7 cups bread flour

1 envelope active dry yeast

2 eggs, slightly beaten

1 1/4 teaspoons salt

3 cups confectioners' sugar

1/2 cup granulated sugar

Nonstick spray

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