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Shrimp & Grits

19 faves
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
148%
CHOL
231%
SOD
87%

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Ingredients for 4 servings

1 cup yellow grits (not instant)

1 cup grated sharp white cheddar

1 tablespoon unsalted butter

1 jalapeño, seeded, diced

1/4 cup heavy cream

Kosher salt, freshly ground pepper

1/2 cup 1/3" cubes tasso, andouille sausage, or bacon

1 tablespoon vegetable oil (optional)

3 garlic cloves, sliced

2 tablespoons (1/4 stick) butter, divided

16 large shrimp (about 1 pound), peeled, deveined

1/4 cup (or more) beer

1/4 cup low-salt chicken stock

4 large eggs

1 tablespoon chopped fresh tarragon

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