Passionfruit Syrup Cake

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Ingredients

150 g of butter, softened

220 g of caster sugar

1 teaspoon of vanilla extract

3 eggs

1 cup of thick Greek yoghurt

300 g of self raising flour, sifted

PASSIONFRUIT SYRUP

1 cup of passionfruit pulp

125 ml of water

110 g of caster sugar

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