Fresh Rhubarb Pie With Orange Zest

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
6%
CHOL
2%
SOD
4%

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Ingredients for 8 servings

1 recipe Martha Stewart’s pâte brisée

1 1/3 cup granulated sugar

6 tbsp unbleached all-purpose flour

A pinch of salt

2 1/3 - 3 tsp freshly grated orange zest

1 1/2 lb fresh rhubarb, washed, trimmed, and chopped into ½-inch slices

1 tbsp unsalted butter

Good-quality vanilla ice cream, for serving

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