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Roasted Baby Carrots

71 faves
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
24%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 1/2 lbs of 5 inch long baby carrots, carefully washed, patted dry, greens cropped to 1 inch above top of carrot

1 medium red onion, peeled, cut lengthwise (root to top) into 8-12 wedges

2 Tbsp olive oil

1 Tbsp fresh chopped rosemary, or 1 teaspoon of dried rosemary

Garlic powder

Salt

Freshly ground black pepper

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