Linguine With Chicken, Leeks And Tomatoes

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1157
FAT
132%
CHOL
416%
SOD
55%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

4 boneless skinless chicken breast halves

1/4 cup (1/2 stick) butter

3 large leeks (white and pale green parts only), thinly sliced or 1 large onion, chopped

4 garlic cloves, minced

1 28-ounce can Italian plum tomatoes, drained, chopped

2 tablespoons dry vermouth

1 pound linguine, freshly cooked

1 cup grated Parmesan

1/4 cup chopped fresh basil (optional)

You might also like

Lemon Chicken Pasta
Framed Cooks
Chicken Fettuccine With Pesto Cream Sauce
Handle the Heat
Chicken Parmigiana
The Pioneer Woman
Chicken With Olives
The Pioneer Woman
Chicken Pasta With Thyme-Mint Cream Sauce
Simply Recipes
Linguine With Chicken Thighs
The Pioneer Woman
Chicken Parmigiana
Framed Cooks
Chicken Noodle Salad
Framed Cooks
Chicken Parmigiana
Framed Cooks
Chicken And Sesame Noodles
Framed Cooks