FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Caldo Xóchitl Con Flor De Calabaza (Squash Blossom Soup)

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
35%
CHOL
68%
SOD
57%

Comments

Add a comment

Ingredients for 6 servings

8 cups chicken stock

8 bone-in, skinless chicken thighs

2 cups crumbled queso fresco (available at mexgrocer.com)

1 cup cooked rice

8 chipotle chiles in adobo, finely chopped

4 serrano chiles, stemmed, seeded, and minced

½ medium white onion, minced

1 cup roughly torn squash blossoms (available at melissas.com)

½ cup minced cilantro leaves

You might also like

Empanadas De Flor De Calabaza (Squash Blossom E...
SF Gate
Guiso De Flor De Calabaza (Squash Blossom Sauté)
Saveur
Sopa De Calabaza
Country Crock
Sopa De Calabaza
Foodista.com
Quesadillas De Flor De Calabaza (Squash-Blossoms)
Food.com
Empanadas De Calabaza
Foodista.com
Pan Dulce De Calabaza - Sweet Pumpkin Bread
Food.com
Sopa De Calabaza Y Hongos
Summ3r
Cinnamon-Pumpkin Empanadas ( Empanadas De Calab...
Food.com
Cazuela De Vaca (Beef And Pumpkin Stew)
AllRecipes.com