Potato Rolls With Caraway Salt

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Bon Appetit

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Ingredients

1 8-ounce russet potato, peeled, cut into 1" pieces

4 tablespoons (1/2 stick) unsalted butter plus more for the bowl and pan

1 cup whole milk

2 tablespoons sugar, divided

1 1/2 teaspoons kosher salt, divided

1 1/4-ounce package (2 1/2 teaspoons) active dry yeast

3 3/4 cups (or more) all-purpose flour, divided, plus more for surface

1 teaspoon toasted caraway seeds, lightly crushed

1 teaspoon pretzel salt or sea salt

1 large egg

2 teaspoons heavy cream

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