Hazelnut Cookies

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1 2/3 cups all purpose flour

½ tsp baking powder

¼ tsp salt

½ cup (4 oz) unsalted butter, room temperature

¾ cup + 2 Tablespoons sugar

1 large egg, room temperature

1 tsp vanilla extract

1/3 cup ground toasted hazelnuts

extra all purpose flour for rolling out the dough

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