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Fruit And Cheese Platter

2 faves
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
30%
CHOL
13%
SOD
15%

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Ingredients for 24 servings

8 oz Gorgonzola, Stilton or other blue cheese wedge

8 oz Brie or Camembert cheese wedge

8 oz log of goat cheese rolled in chopped fresh herbs such as chives, parsley or basil

1 fresh pineapple

2 cups melon cubes (cantaloupe, honeydew or watermelon)

1 1/2 lb grape clusters (red, green or purple)

Bay leaves or fresh herb sprigs such as mint, basil or parsley, if desired

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