Sweet And Sour Pork

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Rasa Malaysia


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1/2 lb. pork tenderloin (cut into bite size pieces)

1/2 green bell pepper (about 2 oz. and cut into pieces)

1/2 red bell pepper (about 2 oz. and cut into pieces)

2 stalks scallions (only the white part, cut into 2 inch length)

1 piece fresh/canned pineapple ring (cut into small pieces)

1 clove garlic (finely chopped)

Oil for frying

1 teaspoon soy sauce

1/2 teaspoon corn flour

1/2 teaspoon rice wine

1/2 cup water

2 oz. all-purpose flour

1 oz. corn starch

1/2 teaspoon baking soda

1/2 egg

1 teaspoon cooking oil

1 small pinch of salt

1 1/2 tablespoons tomato ketchup

1 teaspoon plum sauce

1/8 teaspoon Chinese rice vinegar (transparent in color)

1/2 teaspoon Lea & Perrins Worcestershire Sauce

1 teaspoon oyster sauce

1 teaspoon corn starch

1 teaspoon sugar

2 tablespoons water

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