Apple-Chard Quiche

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VegetarianTimes

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Ingredients

1 Tbs. olive oil

1 Tbs. unsalted butter

1 large Vidalia or other onion, thinly sliced

1 cup (4 oz.) shredded ruby Swiss chard

1 cup (about 2 oz.) thinly sliced mushrooms

Salt and freshly ground black pepper to taste

1/2 cup chopped apple

2 Tbs. all-purpose flour

1/2 tsp. ground nutmeg

2 large eggs

1 cup shredded Jarlsberg cheese

1/2 cup skim milk

1 9-inch deep-dish pie crust, unbaked

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