Asparagus Flan With Cheese Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
36%
CHOL
86%
SOD
44%

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Ingredients for 8 servings

For sauce

1/2 cup whole milk

1 1/3 cups whole milk

4 large eggs

2 large egg yolks

2 tablespoons freshly grated parmigiano-reggiano cheese

1/4 lb italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate)

For flan

2 lbs asparagus , trimmed

1/8 teaspoon freshly grated nutmeg , to taste

1 1/4 teaspoons salt

1 tablespoon butter

1/2 teaspoon black pepper

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