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Turkey Stuffing Bundles

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Campbell's Kitchen
Related tags
main-dish nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
734
FAT
114%
CHOL
17%
SOD
43%

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Ingredients for 8 servings

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/2 cup milk

2 cups chopped cooked turkey or chicken

1/2 cup cooked vegetables (peas, corn, green beans or carrots)

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

2 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

1/2 cup cranberry sauce

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