Fuyu Persimmon Rice Pilaf

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
12%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup finely chopped shallot

1 tablespoon olive oil

1 cup long-grain white rice

1 tablespoon finely chopped peeled fresh ginger

1/4 teaspoon cinnamon

1 cup chicken broth

3/4 cup water

1/2 lb firm-ripe Fuyu persimmons, peeled, seeded if necessary, and chopped

1/2 cup finely chopped fresh cilantro

Fresh lemon juice to taste

You might also like

Brown Rice Pilaf
Whole Foods Market
Rice Pilaf With Fresh Turmeric
Nourished Kitchen
Rice Pilaf With Chorizo And Scallions
Real Simple
Cauliflower Rice Pilaf
The Dr. Oz Show
Wild Rice And Mushroom Pilaf
Real Simple
Brown Rice Pilaf
Whole Foods Market
Tracy’s Incredible Raw Rice Pilaf
YumUniverse
Saffron Rice Pilaf
Simply Recipes
Rice Pilaf
Simply Recipes
Brown Rice Pilaf With Almonds And Parsley
Real Simple