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Beef Curry With Pumpkin

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Rasa Malaysia
Related tags
main-dish dairy free rosh hashanah dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
25%
CHOL
1%
SOD
38%

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Ingredients for 4 servings

1 1/2 tablespoons vegetable oil

1 pack (1.76 ounce/50g) red curry paste (see picture below)

4 tablespoons plus 1 1/2 cups (350ml) coconut milk

1 pound beef, sliced thinly

1 1/2 tablespoons fish sauce

1 teaspoon sugar

1/4 teaspoon paprika powder

6 kaffir lime leaves

1 1/2 cups cubed pumpkin or Kabocha pumpkin

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