Rustic Chicken With Mushrooms & Gruyère Polenta

6 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
866
FAT
119%
CHOL
140%
SOD
93%

Comments

Add a comment

Ingredients for 4 servings

1/3 cup dry white wine

1 cup medium-ground cornmeal

2 tsp. fresh thyme, minced

1/2 cup homemade or good-quality low-salt canned chicken broth, if needed

2 cloves garlic, minced

1-1/2 cups canned diced tomatoes, with their juices

1 cup sliced yellow onion

1 Tbs. chopped fresh thyme

1-1/2 cups grated Gruyère

4 cups water

1/4 cup kalamata olives, pitted and halved

1 Tbs. unsalted butter

8 bone-in chicken pieces (3 to 4 lb. total) or one 3-1/2 lb. chicken, cut into 8 pieces; if the breasts are large, halve them

1 tsp. salt

1/2 tsp. freshly ground black pepper

1-1/2 cups sliced portabella mushrooms

2 Tbs. olive oil; more as needed

You might also like

Mushroom And Leek Stuffing
Pamela Salzman
Baked Garden Ratatouille
Kraft Foods
Capellini Alla Campagnola- Rustic Angel Hair Pa...
Food.com
Chicken Creole
Food.com
Rustic Tuscan Bean And Sausage Soup Recipe
Food Republic
Chicken Cordon Bleu Panini
Food Republic
Rustic Butternut Squash And Wild Rice Soup
Pamela Salzman
Roast Chicken With Crisp Toasts And Ricotta
Bon Appetit
Rustic Shrimp Stew
Whole Living
Warm Sourdough Bread Salad With Chicken
Leite's Culinaria