Double Chocolate Layer Cake

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
10356
FAT
1963%
CHOL
544%
SOD
650%

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Ingredients for 1 serving

3 ounces fine-quality semisweet chocolate such as Callebaut

1 1/2 cups hot brewed coffee

3 cups sugar

2 1/2 cups all-purpose flour

1 1/2 cups unsweetened cocoa powder (not Dutch process)

2 teaspoons baking soda

3/4 teaspoon baking powder

1 1/4 teaspoons salt

3 large eggs

3/4 cup vegetable oil

1 1/2 cups well-shaken buttermilk

3/4 teaspoon vanilla

1 pound fine-quality semisweet chocolate such as Callebaut

1 cup heavy cream

2 tablespoons sugar

2 tablespoons light corn syrup

1/2 stick (1/4 cup) unsalted butter

2 10-ounce bag frozen raspberries, thawed

1/2 cup sugar

2 tablespoons cornstarch

2 tbsp cornstarch

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