French In A Flash: Tisane Shortbread Cookies With Lemon Verbena

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2 sticks butter, room temperature

3/4 cup sugar, plus extra for sprinkling

Zest of 2 lemons

2 cups flour

1/2 teaspoon salt

1 heaping tablespoon finely ground verbena (3 tea bags)

A Note about Some Ingredients

Lemon verbena is a standard on the French tisane, or herbal tea, menu. It is harder to find in the States, although I often find it in its Lipton form at South American or other imported markets. I have included an Amazon seller here. If you can't find ve

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