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Corn Avocado Soup

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Every Day with Rachael Ray
Related tags
soups low carb nut free easter lunch
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
116%
CHOL
13%
SOD
31%

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Ingredients for 4 servings

4 cloves garlic, peeled and halved

1 jalapeno chile, seeded

4 avocados, halved and peeled

Grated peel of 1 lime and juice of 3 limes

3/4 cup cilantro leaves

Salt and pepper

3 cups chicken broth

2 cups fresh corn kernels (from 2 ears) or one 10-ounce box frozen corn, thawed and patted dry

1/2 baguette, sliced on an angle and toasted

4 ounces feta or queso fresco cheese, sliced

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