Halibut Puttanesca

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
28%
CHOL
24%
SOD
9%

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Ingredients for 6 servings

1/4 cup black olives , pitted and coarsely chopped

1 (14 1/2 ounce) can diced tomatoes , drained

6 (5 ounce) halibut fillets

2 garlic cloves , chopped

2 teaspoons italian seasoning, divided

1 tablespoon capers

1 tablespoon anchovy paste , mashed or 2 anchovy fillets , mashed

1/4 cup green olive , pitted and coarsely chopped

1 tablespoon olive oil

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