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Country Spare Ribs And Mustard Greens Braised In Apple Cider

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Tyler Florence
Related tags
sides gluten free low carb thanksgiving southern
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
126%
CHOL
51%
SOD
36%

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Ingredients for 6 servings

4 lbs pork rib roast

2 bunches mustard greens

1/2 gallon apple juice

1/2 cup apple cider vinegar

1 head of garlic, cut through the equator

1 bunch of thyme

Kosher salt and freshly ground black pepper

Extra-virgin olive oil

1 cup heavy cream

4 tablespoons unsalted butter

4 large Yukon gold potatoes, peeled

1/4 cup olive oil

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