Mean Chef's Triple Lemon Layer Cake

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Ingredients

1-1 1/2 cup lemon curd (see Lemon Curd )

Garnish

6 ounces unsalted butter , at room temperature

2 tablespoons lemon zest , lightly packed and finely grated

1 cup whole milk, at room temperature

1/4 teaspoon salt

3 1/2 cups sifted confectioners' sugar

9 1/4 ounces cake flour (2 1/3 cups)

5 large egg whites, at room temperature

1/4 teaspoon cream of tartar

Filling

3 tablespoons fresh lemon juice

2 lemons, zest of , with zester

Cake

1 3/4 cups granulated sugar

8 ounces unsalted butter , at room temperature (1 cup)

2 3/4 teaspoons baking powder

Frosting

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