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Welsh-Rarebit Muffins Recipe

Nutrition per serving    (USDA % daily values)
CAL
190
FAT
38%
CHOL
15%
SOD
46%

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Ingredients for 12 servings

1 teaspoon English mustard powder

1 teaspoon baking powder

6 tablespoons vegetable oil

2 tablespoons worcestershire sauce

1 egg

1/2 cup whole milk

Generous 1/2 cup grated sharp cheddar

1 teaspoon salt

1/2 teaspoon baking soda

1/2 cup plus 2 tablespoons plain whole-milk yogurt

1 1/2 cups self-rising flour

1/3 cup rye flour

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