FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Prosecco-Poached Fruit Tarts With Lemon Cream

More from this source
Campbell's Kitchen
Related tags
dessert nut free vegetarian New Year's labor day
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
115%
CHOL
26%
SOD
19%

Comments

Add a comment

Ingredients for 6 servings

1 package (10 ounces) Pepperidge FarmĀ® puff pastry Shells

2 medium peaches, pitted and diced

2 medium nectarines, pitted and diced

2 medium plums, pitted and diced

1/2 cup Prosecco or dry white wine such as pinot grigio

1/2 cup sugar

1/4 cup apricot preserves

1/2 of an 8-ounce package cream cheese, softened

2 tablespoons butter, softened

1/2 cup confectioners' sugar

1 tablespoon lemon juice

1 teaspoon grated lemon zest

mint sprigs (optional)

You might also like

Red Wine Poached Pear Tart
David Lebovitz
Pear-Almond Tart
David Lebovitz
Pear Tart With Vanilla Bean & Pedro Ximinez Poa...
Delicious Everyday
Poached Pear Tart With Caramelized Pistachios
Bon Appetit
Poached Pear Tart With Caramelized Pistachios
Epicurious
Poached Plum Tart
Food & Wine
Spice Poached Pear Tart With Rosemary Shortbrea...
Food Babbles
Red Wine-Poached Fig And Ricotta Tarts
Cooking Light
White Chocolate Raspberry Tart
Have Cake Will Travel
Blueberry & Cream Tarts
Sprouted Kitchen