Tortellini Salad With Fresh Herb And Tomato Vinaigrette Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
123%
CHOL
22%
SOD
35%

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Ingredients for 15 servings

6 tablespoons lemon juice

2 tablespoons extra-virgin olive oil, plus 1 1/4 cups

2 pounds packaged tortellini

1 1/2 pounds fresh mozzarella, sliced 1/4-inch thick into approximately 30 slices

Gray salt

4 cups freshly diced tomato

Freshly ground black pepper

2 tablespoons minced parsley leaves

4 tablespoons chopped tarragon leaves

4 cups fresh arugula

2 minced shallots

4 tablespoons chiffonade basil leaves

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