Grilled Sardine Tartines With Onion And Arugula

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
81%
CHOL
53%
SOD
42%

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Ingredients for 6 servings

12 butterflied fresh sardines or six 6-inch-long trout or branzino fillets with skin

2 tablespoons olive oil plus additional for brushing

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh Italian parsley

2 teaspoons grated lemon peel

1 teaspoon piment d'Espelette or 1/2 teaspoon dried crushed red pepper

Nonstick vegetable oil spray

6 1/3-inch-thick slices sweet onion (such as Maui or Vidalia)

6 6-inch-long baguette slices, cut 1/2-inch thick on sharp diagonal

3 tablespoons butter, room temperature

Fleur de sel*

18 arugula leaves

1 tablespoon extra-virgin olive oil

1/2 teaspoon fresh lemon juice

6 lemon wedges

*A delicately flavored sea salt; available at some supermarkets and at specialty foods stores.

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