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Shrimp, Asparagus, And Penne Pasta

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Photo: Cooking Light


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1 cup uncooked penne (tube-shaped pasta)

1 tablespoon olive oil

2 cups (1-inch) sliced asparagus (about 3/4 pound)

1/2 cup chopped onion

1 teaspoon bottled minced garlic

1/2 pound peeled and deveined medium shrimp

1/2 teaspoon dried oregano

1/4 teaspoon crushed red pepper

1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained

1/4 cup (1 ounce) preshredded fresh parmesan cheese

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