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Vegetable Fried Rice

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Ingredients

1/2 cup fat-free egg substitute

1 1/4 teaspoons dark sesame oil, divided

1 1/3 cups sliced green onions

1 1/2 cups chilled cooked instant brown rice (cooked without salt or fat)

2 tablespoons low-sodium soy sauce

1/4 teaspoon pepper

1/4 teaspoon ground ginger

1 1/2 cups frozen baby green peas, thawed and drained

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