• Settings
  • Log out
Friends
  • Following
  • Suggested
  • Add friends
Recipes
  • Originals
  • Faves
  • Lists
  • Recommendations
Feed
Recipe faved. View faved recipes
FOODILY. See what your friends are cooking. Discover amazing recipes. Sign up Log in

Browned Crispy Spaetzle With Caramelized Shallots And Mushrooms

View full recipe at: Food52
Recipe Details
Photo Gallery
Nutrition
Fave it Faved Unfave Add to list
I made it
Would you make it again? YES NO
I recommend this
I don't recommend this

Details

V
LC

14 Ingredients

  • For the spaetzle batter:
  • ------------
  • 3 cups all purpose flour
  • 6 eggs
  • 1/2 cup milk
  • 1 tsp salt
  • 12 shallots
  • butter
  • 2 Tbsps sugar
  • 1 lb fresh mushrooms, sliced
  • 3 cups grated gruyere
  • a handful of chopped parsley
  • 1 tsp lemon zest
  • salt & pepper to taste

Preparation

Read recipe preparation at Food52  

“Made this as part of a German menu for a dinner party. Absolutely stunning. Flavors were amazing, and you can make it all ahead and then brown the spaetzle al a minute and toss it all in a big bowl and serve family style. Will definitely make again and again.”
Linda Rittelmann   •  25 Feb   •  Report
Post comment Share on my Facebook wall

Also try

More from Food52 Pumpkin Seed Spaetzle Creole Mustard Spaetzle Recipe
    Add to list
See all »

Reply Like View Comments