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Browned Crispy Spaetzle With Caramelized Shallots And Mushrooms

By Food52
12 faves | 2 recommends
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main-dish low carb nut free vegetarian hanukkah dinner german


Made this as part of a German menu for a dinner party. Absolutely stunning. Flavors were amazing, and you can make it all ahead and then brown the spaetzle al a minute and toss it all in a big bowl and serve family style. Will definitely make again and again.
Linda Rittelmann   •  25 Feb   •  Report
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For the spaetzle batter:


3 cups all purpose flour

6 eggs

1/2 cup milk

1 teaspoon salt

12 shallots


2 tablespoons sugar

1 pound fresh mushrooms, sliced

3 cups grated gruyere

a handful of chopped parsley

1 teaspoon lemon zest

salt & pepper to taste

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